Light My Fire
September 13, 2010
Since the 1970s, barbecue has emerged as the national cuisine of the United States, though grilling is certainly an ancient technique and a rustic art. Whether you are grilling outdoors over charcoal or a rotating spit, or indoors using an electric grill or oven, you are engaging in the tradition of grilling. Certain regions have elevated barbecue to an art form and turned this cuisine into a true specialty. Read more.
