‘Farm to Table’ In Your Own Backyard

March 5, 2012

The author’s favorite time of year in the garden is basil season. In Seattle, that’s August and September—which constitute our short Pacific Northwest summer. There’s nothing so satisfying as a dinner of grilled chicken or fish alongside a composed salad of vine-ripe tomatoes, thinly sliced sweet onions, chunks of soft buffalo mozzarella, and generous handfuls of torn fragrant basil, grown on the west side of my garden. It makes me giddy with anticipation just thinking about that meal. Read more….

The Sweet Aromas of Spring

February 27, 2012

Author Caroline Ford writes, As winter’s frost melts into the soft pastels of a budding spring, I’m eager to gather my friends in celebration. The bright colors of the season’s edible treasures need nothing more than a clean, white tablecloth and a bouquet of fragrant flowers. Enjoy this light lunch on a sunny patio or fling open your windows for a fresh breeze and the sweet smell of spring. For a twist on a standard mimosa, I’ve paired a sweet rhubarb syrup with tart grapefruit juice to create a flirty pink cocktail that’s a welcome refreshment as your guests join the party. Since nothing says spring quite like asparagus, I’ve placed rows of tender green stalks on top of zesty ricotta cheese tucked into buttery puff pastry. The individual tarts are served alongside herbaceous mini frittatas and vibrant pink gravlax on rye crackers. For a decadent finish to the garden party, I love serving a classic combination of berries and cream. Sweet and rich, the roasted strawberry ice cream highlights the gorgeous colors of this tender spring fruit. It’s outstanding accompanied by pieces of dense poppy seed pound cake or fluffy angel food cake. These recipes will serve a party of six, but they can be easily doubled for larger festivities.”  Read more….

Pinehurst and Southern Pines, North Carolina

February 20, 2012

Though Pinehurst and Southern Pines are known mainly for the golf options—there are forty-three golf courses in the area, including the acclaimed Pinehurst Resort No. 2, which will host the men’s and women’s U.S. Open in 2014—the towns are also home to a world-class spa, fine dining, and quaint shopping, making it a must-see destination. There’s a good reason why people flock here throughout the year, especially in the fall and spring, when the weather is mild and the foliage is breathtaking: years ago it was thought that the scent of the pine trees had a relaxing effect, so families would head to Southern Pines for rest and relaxation. The same can be said today with the effect of a slower pace of life and seemingly endless options to unwind. Read more….

A Home-Grown Park in Pittstown

February 13, 2012

“A landscape can be an evolving thing, and there’s no need to feel this sense of forcing it,” says Howard Roberts. “Sometimes things reveal themselves that you didn’t even expect by being a little more patient.” Patience is exactly the virtue Roberts needed during the twelve years it took to transform his run-down, three-acre property of empty fields into a mature, lush, and private retreat for his family. Involved in the landscape industry for more than thirty years and currently the owner of New Jersey-based Cross River Design Inc., a landscape design and build company, and its offshoot, Liquid Inc., a custom pool and water feature design company, Roberts had all the tools he needed to embark on his evolving design. Read more…. 

Date-Night Makeover

February 6, 2012

If you’re like most couples, date night involves some version of a dinner out followed by a visit to the cineplex to catch the latest blockbuster. The dinner-and-a-movie routine is part of an enjoyable night out, but mixing things up on occasion stands to benefit couples, too. Whether you change the theme, the time of day, or the location of your date, replacing your go-to night out with something new can help you bring the excitement back into your relationship and discover new qualities in your significant other. Ready to revamp the traditional night out? Here are eight fresh ideas to inspire a date-night makeover.  Read more….

The Essence of Mexico

January 30, 2012

The author used to think that Tony Bennett’s song about leaving his heart in San Francisco was just that—a song. But that was before she visited Mazatlan, and now she completely understands what he was talking about. Twenty years ago, she left my heart in this charming Mexican city on the Sea of Cortez, and every May since, she’s returned with her husband, Don, to check on it. Read more….

On The Bayou

January 23, 2012

Michael, my cooking teacher at the New Orleans School of Cooking, claims that Cajun food is “the only real American cuisine.” Michael is admittedly subjective—he passionately loves his city and its cuisine. One thing is true; N’Awlins offers some of the freshest produce and seafood around due to its climate and location. That fact, coupled with a culinary history that originates from French-speaking Canadians immigrating to Louisiana, makes this cuisine a true North American foodie favorite. Read more….

Winter Wonders – African Violets

January 16, 2012

For gardeners, winter can be a terribly long and colorless
season. But if you’re a plant lover who’s discovered the joys of growing African
violets, just the opposite is true. Their dainty blooms, in a wide array of
purple, pink, blue, white, and multicolored combinations, will appear almost
constantly and brighten any gloomy January day.  Read more…..

When Less is More

January 9, 2012

When Pal Pang, founder and principal of
Another Design International, took on the task of remodeling a 1,000-square-foot
residence for a young family in Hong Kong, his primary goal was to improve the
design while proving the old adage that less is more. Read more…

The Great Escape

December 27, 2011

Sandra Espinet—interior designer and owner
of Interiors by Sandra Espinet, in Los Angeles, California, and Los Cabos,
Mexico—approaches each project with a fresh point of view. Her philosophy is
evident in the eclectic interiors of Casa Walker in San José del Cabo, Mexico, a
10,000-square-foot hideaway for a family based in Dallas, Texas. Read more….

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