Down By The River

May 14, 2012

The romance of the Old South evokes the architectural imagery of grand estates with dignified columns and sweeping balconies. But here on Spring Island, a 3,000-acre island in the South Carolina low country, some dwellings appear more as organic products of the woods rather than grandiose antebellum abodes. The exclusive community, which maintains nearly half of the island’s acreage as a nature preserve, is touted as an ideal home for “those who come not to be seen, but to behold.” Read more…

South of the Border

May 7, 2012

Springtime inevitably brings about parties and gatherings that require a festive meal to feed a crowd. Whether you’re hosting a graduation dinner, blowing out birthday candles, throwing a shower, or simply looking for an occasion to dust off the patio furniture, this make-ahead Mexican feast will ensure you enjoy the fete without scurrying around frantically the day of your bash. Even better, this menu invites guests to contribute their own complementary dishes to round out the meal, such as salsas, grilled corn, slaws, fish, steak—the taco toppings are endless. Serve the pork shoulder with warm tortillas, spicy pickles, hot sauce, crumbly cotija cheese, lime wedges, and any of your other favorite condiments.  Read more….

On A Mission

April 30, 2012

Sometimes an opportunity comes along that is simply too good to pass up. That was the case for Venice, California–based architect Lewin Wertheimer and his clients, who were collaborating on a remodel/addition project when a double lot became available across the street. After careful consideration, they scrapped their original plans to build an entirely different house on the larger site.  Read more….

Detail Oriented

April 23, 2012

Overlooking Long Island Sound, this home in Rye, New York, which houses a young family of five, boasts a wealth of details that tells the story of the family and their home. “The mother is super-organized,” explains David Thiergartner, of Bradley Thiergartner Interiors, in New York. “Every drawer is labeled. Everything has its place. Many of the built-ins and architectural details sprang from a concept of organization, that everything should be as tidy as possible.” Read more…

Join The Coupon Craze

April 16, 2012

You need only watch an episode of Extreme Couponing to recognize that everyone from moms to busy professionals has caught coupon fever—and with good reason. In these lean times, couponing helps shoppers save on groceries and household items and “buy” products without actually paying for them. In just a few hours a week, you too can start couponing to reduce your household expenses. Whether you want to trim your weekly grocery bill or score free toiletries, couponing can help you shop smarter and stretch your hard-earned dollars further. Read more….

Living The Dream

April 9, 2012

When Guy and Charlene Leavitt decided to build their dream home, they didn’t have to go far. In fact, just two blocks from the home they lived and raised their six children in over the past twenty-five years was a vacant lot that would become the setting for their three-bedroom retirement home. Consisting of four stunning acres—two of which are a preserve—in Ahwatukee, Arizona, a suburb of Phoenix, the lot backed up against the mountains, creating a picturesque backdrop for the finished home and guest house, boasting an underground firing range, swimming pool, and RV garage. Read more…

Formality in Today’s Gardens

April 2, 2012

As a designer of small formal European-style gardens, I’ve found that my love of symmetry, balance, dramatic scale, and simplicity is what drives my creations. Some people believe that formal gardens are suited only to sites on a grand scale. But I have found just the opposite. Whether they are intimate and complex or simple and streamlined, small formal gardens have one thing in common: They have a terrific ability to provide year-round interest and are surprisingly easy to maintain. The added bonus: A formal garden transcends the whims of fashion. It never goes out of style. Read more…

Vegetarian Menu

March 26, 2012

Home By Design often gets vegetarian recipe requests, and we’ve been a little lax in providing very many of them, so this issue we’re offering up a full menu!
Fresh vegetables signal springtime from the produce aisles and the farmers’ markets, showcasing this season of renewal. Utilizing raw, grilled, roasted, and baked vegetables, along with a variety of fresh herbs, Laura Swayne shares with us just a sampling of her favorite vegetarian recipes. Read more…

The Far Reaching Benefits of Trees

March 21, 2012

These days, the need for a variety of trees in the landscape is greater than ever as our cities expand, green spaces diminish, and air pollution increases. Emotions run high and citizen groups fight developers as legacy trees are sometimes sacrificed in the name of progress. But the good news is that more and more municipalities across the country are building new parks and making it a requirement of new construction to leave a site with more trees than may have been there in the first place. And though they are saplings today, these trees will bring shade, seasonal color, and beautiful variety to the gardens and public spaces of the future. Read more…

The Big Picture

March 12, 2012

While the contents of a home may be considered the core, nothing sets the tone like the exterior. In the case of this abode in Grand Rapids, Michigan, Wayne Visbeen, AIA, IIDA, managed to give his client a beauty that will stand the test of time. The president of Grand Rapids–based Visbeen Associates, who was responsible for the architecture, interior architecture, and landscape planning, shows that you don’t have to shout to get your point across. Read more….

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