Embracing Autumn: Cooking Comfort in the Kitchen

No matter the weather, fall officially ushers in the season of comfort. Gone are the lingering days of summer, meals taken outside, and berries eaten by hand. they’re replaced instead by brilliant sunsets, autumn harvest, and a bounty of foods fit for the oven. So often, guests commune in the warmth of the kitchen. Author, Brenda Crow, thinks it’s a fine place to start a meal, sipping on cocktails while the main event gets underway. But after that, its’ all about the dining room. Indeed, this menu is prepared with sharing in mind. It’s also composed with a not to old comforting dishes, made better by a from-scratch approach to cooking. These recipes serve six comfortably, though her family’s never complained about eating leftovers. Read more…

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