South of the Border

Springtime inevitably brings about parties and gatherings that require a festive meal to feed a crowd. Whether you’re hosting a graduation dinner, blowing out birthday candles, throwing a shower, or simply looking for an occasion to dust off the patio furniture, this make-ahead Mexican feast will ensure you enjoy the fete without scurrying around frantically the day of your bash. Even better, this menu invites guests to contribute their own complementary dishes to round out the meal, such as salsas, grilled corn, slaws, fish, steak—the taco toppings are endless. Serve the pork shoulder with warm tortillas, spicy pickles, hot sauce, crumbly cotija cheese, lime wedges, and any of your other favorite condiments.  Read more….

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