An Elegant Spring Brunch

This author Ashley Gartland grew up in a home where brunch was often a festive, elaborate affair. Her mother reserved her midmorning gatherings for holidays and special occasions but kept the mood light with a casual atmosphere and a buffet table laden with dishes both savory and sweet.
She has fond memories of these potluck-style parties but as an adult has realized that brunch can take a different form as well. In contrast to the spirited celebrations of my youth, she’s come to prefer a party that caters to a smaller crowd with a menu meant to serve four. Read more…

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